While working in the kitchen, many of us make sure to wash hands before and after cooking. This is quite common and we often do it time to time to get proper hygiene and health. However, not just hands need proper cleaning, but to prevent food poisoning, washing your chopping board, cheese board wooden serving boards is also very important. We often neglect chopping board maintenance and cleaning, which result in ill health. In order to avoid this, proper cleaning of chopping board is very important before and after chopping eatables.
Today, there are many kinds of chopping boards available, but because of durability, people prefer wooden chopping boards for their kitchen. The cleaning of these cutting boards is very crucial because if it is not cleaned properly, then there will be utmost chances of it to hold hazardous bacteria and swell food poisoning.
To provide proper cleaning to chopping boards, here are a few essential rules worth considering.
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Rinse the cutting board instantly after use
According to the latest studies, rinsing wooden serving platters before use can eliminate enough bacteria to make the levels safe and sound. As wood can absorb water, it submerges a dirtied board, causing it to wrap and split.
To clean the cutting board all you need is a sponge, hot water and a light amount of soap to remove the fluids or foods on the board. According to the scientist’s proof, in cleaning the volume of water actually matters a lot. This is because it washes the particles and bacteria away precisely and effectively, making it more hygienic and clean.
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Disinfect the wooden cutting board
The next rule of cleaning, cutting boards or cheese boards is to disinfect it by using either a mixture of 2 tsp chlorine bleach in a gallon of water or pure white vinegar. Remember that pure white vinegar will distract the smell away from your board, making it fresh and clean. Not only has this, both of these solutions work effectively to disinfect the chopping board because bleach contains high pH and vinegar contained low pH, which are quite helpful in killing germs and bacteria present in the chopping board as they can only live at a certain level of pH conditions. In order to apply, you just need to drench the cloth in the solution then wipe out the board with a clean wet cloth.
If in case your board has mold-like or sour smell, then you can put a certain amount of baking powder on it and then pour a cup of white vinegar on it. The amalgamation of these two ingredients will make an oxidization process that will smoothly remove stains and eliminate enduring smells from your cutting board.
Another way is to cut lemon and rub it on the board. Let it be there for a few minutes and then rinse it off.
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Drying your cutting board
Another main important aspect is to dry your chopping board after getting it sterile. After getting your board disinfected, it’s time to get it dry. However, it seems easy to many that for cleaning you just need to wipe it and dry it with a cloth, but this is not as easy as it seems. This is the most crucial step as water permeating the wooden chopping board causes wood fibers to swell and wrap up your board. If you cleaned it properly, it will stay longer and can make your chopping much effective and easier. For this reason, you should never plan to soak your cutting board in the water or wash it in the dish washer.
However, it should be suggested that after your cutting board gets dry, rub mineral oil onto it. Avoid using any sort of organic oils because the fat present in it can spoil and can make your chopping board stink badly. However, for natural oil, you can make use of coconut oil, which will certainly not go rotten.
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THINGS YOU SHOULD NOT DO WITH YOUR CHOPPING BOARD
Keeping your chopping board in a good condition can help you to avoid many things which are not good for your health. So here are a few things you should not do with your chopping boards-
- Do not soak your chopping board in the water
- Do not use harsh products for cleaning your chopping board
- Do not wash cutting board on the dish cleaner.
SAFEST CUTTING BOARD FOR YOUR KITCHEN
Deciding on the safest cutting board for your kitchen is quite a complicated task, but yes not difficult. There is a wide assortment of cutting boards available such as marble, acrylic, glass and plastic, which are quite easier to clean as compared to a wooden board. Though, it does not matter which one exactly you require till the time you make sure that it will cleaned properly.
As per recommendation, there are two kinds of chopping board you can use, one is for ready to eat foods such as vegetables, fruits and breads and another is strictly for seafood, poultry and raw meat.
The cleaning wooden chopping board is very important if you are concerned with you and your family’s health and hygiene. For that you have made use of proper instructions, making your cleaning more effective. There are wide assortments of solutions available, helping you to provide and effective cleaning to your chopping board, but make sure it actually works and keep your board clean and bacteria free.
CONCLUSION
In the nutshell, cleaning everything related to your kitchen is quite imperative, because this is the main source from where you can either invite bacteria or a good health.
Cleaning wooden chopping boards precisely and on a regular basis is very essential, but if you think that soap and water can help you in this matter, then you are probably wrong! Over time, water and soap can damage the wood, resulting surface become rough and surface grain to swell. So make sure to use the above mentioned tips that can help you to clean the wooden chopping boards effectively.
Post Credit to: Adkot Boards
Image Credit to: Flickr
Wonderful Chopping Boards 